I remember being a kid and begging my mom to make her famous scalloped potatoes for dinner. She would carefully layer thin slices of potatoes with a creamy sauce and bake them until golden brown and bubbly. The aroma that filled our house was enough to make my mouth water. Nowadays, I don’t have the time to spend hours in the kitchen, so I have adapted my mom’s recipe to make boxed scalloped potatoes in my slow cooker. Trust me, it’s just as easy and comforting.
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Not only is using a slow cooker convenient, but it also allows you to have a delicious meal ready with minimal effort. Imagine coming home to a comforting and hearty dish that’s perfect for a busy weekday night.
The Humble Scallop: A Culinary Delight
Scalloped potatoes get their name from the way the sliced potatoes resemble scallops. Traditionally, they are made with thinly sliced potatoes, onions, a creamy sauce, and sometimes cheese or herbs.
The history of scalloped potatoes is a bit murky, but it’s believed that they originated in Europe. In France, they are known as “pommes dauphinoise” and are often made with Gruyère cheese. In England, they are called “scalloped potatoes” and are typically made with a creamy cheddar cheese sauce.
Making Boxed Scalloped Potatoes a Breeze in Your Slow Cooker
To make boxed scalloped potatoes in your slow cooker, you will need:
- 1 box instant scalloped potatoes
- 1 1/2 cups milk
- 1/2 cup water
- 1/4 cup chopped onion (optional)
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Combine the potatoes, milk, water, onion (if using), butter, salt, and pepper in your slow cooker.
- Stir well to combine.
- Cook on low for 4-5 hours or on high for 2-3 hours, or until the potatoes are tender.
- Before serving, you can sprinkle with additional cheese or herbs if desired.
Tips and Expert Advice for Perfect Scalloped Potatoes
Here are some tips to make your scalloped potatoes even more delicious:
- For a richer flavor, use heavy cream or evaporated milk instead of milk.
- Add 1/2 cup of shredded cheddar or Parmesan cheese to the potatoes before cooking.
- Top with a layer of crispy fried onions for a crunchy topping.
- If you like a little bit of spice, add a pinch of paprika or cayenne pepper.
Expert advice: Don’t overcook the potatoes, or they will become mushy. Check them with a fork after 3 hours on low or 2 hours on high, and cook until they are tender but still hold their shape.
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FAQs About Boxed Scalloped Potatoes
Q: Can I use fresh potatoes instead of boxed potatoes?
A: Yes, you can. However, you will need to thinly slice the potatoes yourself, which is more time-consuming than using instant potatoes.
Q: How do I make sure my scalloped potatoes are creamy?
A: Use a mixture of milk and cream, or use evaporated milk for a richer flavor.
Q: Can I add vegetables to my scalloped potatoes?
A: Yes, you can add chopped onions, carrots, or celery.
How To Make Boxed Scalloped Potatoes In Slow Cooker
Conclusion
Making boxed scalloped potatoes in your slow cooker is a quick and easy way to enjoy a classic comfort food. With minimal effort, you can have a delicious and satisfying meal that your whole family will love. So, next time you’re looking for a convenient and comforting dish, give this recipe a try. You won’t regret it.
Are you interested in more slow cooker recipes? If so, check out our other blog posts on slow cooker roasts, soups, and desserts.
